Yeong Tau Foo with bean paste sauce (tau-chu)
Stuffed red and green pepper with fish paste
Tau-fu skin wrapped with fish pasteTuesday, December 9
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About Me
- My Asian Kitchen
- Long Island, New York, United States
- I'm a SAHM who love cooking,baking,photograping and blogging. If you would like to look for more recipes, just hop over to my other kitchen! And if you have any question or suggestions ,feel free to contact me via email:beachlover1917atyahoodotcom
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