Friday, December 26

Braised Tofu with Mix Vegetable in Claypot

Broccoli,Chinese chives,carrot,onion and bean curd

Fried Chicken Spring Roll


Chicken Spring Roll with Cabbages

Blueberry,Plum and Peach Leaves Pie

Blueberry,Plum and Peach Leaves Pie


Wednesday, December 10

Cheesy Shumai




Fantasia Fondant Cake

Daisy and Fantasia flower using fondant


Grilled Sambal Fish with Chives

Grilled Sambal Fish with Chinese Chivas on banana leaves

Chicken Loh Mai Kai (Glutinous Rice)


Shitake mushroom,Chinese sausage,chicken,dried oyster and chicken steam with glutinous rice

Dim Sum delicacy

Loh Han Koh with Longan and winter Melon Sweet Soup



Grilled Salmon with Oregano


Oregano


Tuesday, December 9

My Mom Yeung Tau Foo (Stuffed Fish Paste)


Yeong Tau Foo with bean paste sauce (tau-chu)

Stuffed red and green pepper with fish paste
Tau-fu skin wrapped with fish paste

Monday, December 8

Mini Peanut Puff ( Kok Chai)

Famous Chinese New Year snack
Crispy and crunchy puff with peanut filling

Weave Basket Cake with Royal Icing

My Wilton's Weave Basket Cake
Flowers create using royal icing ,gum paste and butter icing
Butter Icing in the weaves
Birds make from using color flow icing



My Mom Kerabu Mango

Kerabu Mango with crushed roasted peanut,fried anchovies and shallot


My Mom Achat (Pickled Vegetables with Peanut Gravy)

Vegetables Pickle
Long beans,cucumber,cabbages and carrot with crush roasted peanut gravy
Spicy,sweet and sour vegetables
 

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