Kaya (Coconut Egg Jam)

Dry Curry Chicken - Rendang Ayam

Grilled Satay Flavor Chicken Thigh

Nyonya Curry Chicken

Grilled Sambal Fish with Chives

Grilled Sambal Fish with Chinese Chivas on banana leaves

My Mom Yeung Tau Foo (Stuffed Fish Paste)

Yeong Tau Foo with bean paste sauce (tau-chu)

Stuffed red and green pepper with fish paste

Tau-fu skin wrapped with fish paste

Mini Peanut Puff ( Kok Chai)

Famous Chinese New Year snack

Crispy and crunchy puff with peanut filling

My Mom Kerabu Mango

Kerabu Mango with crushed roasted peanut,fried anchovies and shallot

My Mom Achat (Pickled Vegetables with Peanut Gravy)

Vegetables Pickle

Long beans,cucumber,cabbages and carrot with crush roasted peanut gravy

Spicy,sweet and sour vegetables

Grilled Seafood Hawker Style

Grill Fish wrapped with aluminum foil

Skate( Stingray) with Okra

Skate ( Poh Yee) with sambal belacan over banana leave

Sambal Squid with Kacang Botol (Bottle Beans)

Zhang ( Dumpling in Bamboo Leaves)

Chicken Zhang with mushroom and dried oyster

My first attempt wrapping zhang

Hop to my Kitchen for the recipe

My Mom Sator Beans/Stinky Beans (Petai) with Anchovies

My mom's sambal petai with anchovies
Stinky Beans or Sator Beans with Fried Anchovies and Kaffir Lime Leaves

My Mom Fried Flat Noodles ( Char Keoy Teow)

My mom home fried char keoy teow with cockles and shrimp

Lunch at Chow Kit Market

Dry Egg Noodles (Wan-Tan Mee) with Wonton Soup

Dry Egg Noodles with Roast Pork (Char Siew)

Cantonese Pan-fried Noodles

Fried Soft Noodles with Cockles and Shrimp